Wonton Noodles
by elmonte
Favorite
Difficulty
Easy
Time
20m
Serving
2
Wonton noodles are a common breakfast for Cantonese. "
1. I bought this oily noodle, fried, mixed, and the soup is delicious, the noodles are very chewy.
2. Put the noodles in boiling water and cook for 2-3 minutes.
3. Let's have cold water.
4. Put the noodles in a bowl.
5. Wontons are cooked in boiling water. (Wontons are three fresh wontons with leeks that I made two days ago.)
6. Wash the vegetables.
7. Put 1000ml of water in a pot and boil, add oil and salt, boil the vegetables, and finally add soy sauce and chicken powder to season. (Of course it’s best to have stock.)
8. Put the vegetables and wontons on the noodles and pour the soup on them. (When putting the marinated beef tendon, the marinated eggs are added.
