Wonton Noodles
by Misty soul
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. The pork is chopped into fillings, and it’s more fragrant if it’s fat or thin
2. Add light soy sauce, oyster sauce, thirteen spices, cooked soybean oil to the meat
3. Mix well
4. Home-grown garlic sprouts
5. Cut a few roots and wash
6. Mince
7. Add it to the meat and some minced ginger
8. Just mix well
9. Wonton wrapper
10. Four changes to wipe water
11. Put stuffing in the middle
12. Squeeze diagonally and squeeze the edges tightly
13. Fold the bottom two corners upwards again, pinch them together with the first corner
14. Wrapped Wontons
15. Boil in boiling water for about 2 minutes
16. Add the dragon beard noodles and cook together
17. Tap cold water once in the middle until the wontons are transparent and float, and the noodles are cooked.
18. Prepare chicken broth while cooking the noodles. Take another pot and add 1 bowl of water
19. Old hen soup flavor thick soup treasure
20. Adding half of the soup is enough, the soup will be saltier if you add more
21. Cook until the soup is melted
22. Put the cooked wonton and noodles into the noodle bowl
23. Add cooked chicken broth
24. Add some minced garlic
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