Wonton Noodles

Name: Wonton Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 500g pork; 150g Shiitake Mushrooms; 200g shallot; 10 Egg Noodles; 4g salt; 3ml Soy sauce; 10ml oil; 2ml Cooking Wine; 2g ginger; 2g Chicken noodles

by sourcehe

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Wonton noodles are also called wonton noodles, fine rongs, and big rongs. It is a characteristic snack of the Han nationality in Guangdong Province and belongs to the Cantonese cuisine. Cantonese cuisine draws on the best of a hundred families, uses a wide range of ingredients, selects rare ingredients, and exquisite ingredients, and is good at innovating in imitation. Wonton noodles are also an indispensable part of Hong Kong's food culture. PS: The amount is more than 10 servings. "

Wonton Noodles

1. Add flour and water to knead a smooth dough, let it rest for 20 minutes;

2. Knead it back and forth again, then divide into small balls;

3. Roll out the small ball into a square dough that is 8*8cm in size;

4. Wash and chop pork, wash and chop shiitake mushrooms, chop green onion and ginger, add salt, oil, ginger, soy sauce, chicken powder, cooking wine and mix together and marinate for 5 minutes;

5. Put the filling into the rolled wonton wrapper and tighten the mouth;

6. This is a wrapped wonton;

7. One serving, one egg noodle, eight wontons; PS: The amount of recipe is more than 10 servings;

8. Boil clear water, add egg noodles and cook for six to mature, remove and drain the water;

9. Boil the prepared bone soup again;

10. Add the wrapped wontons and cook for eight ripe;

11. Add the boiled and drained egg noodles, add salt and green onions, and cook.

Tips:
1. Wonton skin must be very thin and thin to be delicious;
2. Eggs for noodles will be more delicious;
3. Wonton filling can be adjusted according to what you like to eat;