Wonton Noodles

Name: Wonton Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 500g pork; 150g Shiitake Mushrooms; 200g shallot; 10 Egg Noodles; 10ml oil; 4g salt; 1ml Cooking Wine; Milliliters Soy sauce; 2g Chicken noodles; 2g ginger

by Liu Shanshan (from WeChat...)

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

It's cost-effective to do it yourself~ and it's also very convenient

Wonton Noodles

1. Buy fresh bamboo noodles online (a pack of 5 groups~5 people~), the portion is super generous

2. Pure mince

3. Noodles for two with wonton

4. The water for cooking the noodles should be wider ~ 30 seconds after the water is boiled

5. Wonton is a bit big~

6. Add fish meal~chicken essence~salt~

Tips:
I especially like the Hong Kong-style wonton noodles~ but it usually costs more than 30 bowls~ I still like to make it by myself~ For breakfast