Wonton Seaweed Egg Drop Soup
by Lily93
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the pork and ginger into small pieces, add an egg liquid and sesame oil, and beat into a minced meat with a mixer
2. Wash and chop the leeks
3. Put the minced meat into the chives and add the right amount of salt
4. Add chicken essence
5. Add white pepper
6. Add soy sauce
7. Then mix and stir well
8. Then wrap the wonton, put the filling in the middle of the wonton wrapper, smear a little bit of water on the blue part, and then lower the pink part and fold up from the middle, gently pinching
9. Apply a little water like the blue part, then fold the pink part towards the blue part and pinch tight
10. Then use the broth to heat up, add wontons, add seaweed and egg liquid.
