Wonton with Fresh Soup

Name: Wonton with Fresh Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Wonton Pi; 200g pork; 400g Pig bone; Some sesame oil; Some salt; Some Chicken Essence; Some Soy sauce; Some Sugar; Some Dried shrimp; Some Seaweed; Some egg; Some shallot; Some Aniseed; Some ginger

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Counting nine cold days, warming the stomach and body, nourishing and nutritious soups and porridge will frequently appear on the table. Fresh soup wanton is a very good one. In the morning, cook a bowl of fragrant and warm wontons, and eat them for comfort from the inside out.
Have time to cook a pot of stick bone soup, then wrap some wanton, divide into small portions according to the amount of each serving, store in the refrigerator, and take as you eat to make fresh soup wanton suitable for the family’s taste. Eating well can enhance the family’s ability to keep out the cold. Therefore, this fresh soup wonton becomes more popular as the weather gets colder. "

Wonton with Fresh Soup

1. Wash the pig bones and soak them in cold water for 1 hour. In the meantime, change the water timely and soak in bleeding water.

2. Boil the bones in the pot.

3. Put the froth out of the pot, add green onion, ginger, and aniseed to cook. Cook until the soup is thick and white and set aside.

4. Chop pork into minced meat, add sesame oil, salt, monosodium glutamate, soy sauce, light soy sauce, and sugar, and stir in one direction.

5. After stirring, add eggs, green onion and ginger in one direction and stir into wonton filling.

6. Add meat filling in the middle of the wonton wrapper and pinch tightly on the upper and lower sides. 6, 7, 8, 9,

7. Pinch the two corners together to form a wonton.

8. Add stick bone broth to the pot, then add appropriate amount of water to boil, and let the wonton into the pot and boil.

9. Use the time to cook wontons, take a bowl, add dried shrimp skins and seaweed.

10. Add salt and chicken essence.

11. Add green onions at the end.

12. After the wontons are cooked, pour in the egg liquid.

13. After the eggs are cooked, pour the wonton soup into a bowl with the seasoning, stir well and enjoy.

Tips:
1. The wonton filling should not be too hard. Add eggs when making the filling. You can also add a little water or bone soup or chicken broth as appropriate.
2. Wonton soup is best cooked with stick bones and chicken. The home consumption is small, and the selection of materials is arbitrary.
3. Winter vegetables can be added to the bottom of the material. I didn't add it because I don't like winter vegetables.
4. Green onions can be replaced with coriander.
5. Pack more at a time, divide into small portions according to the amount of each serving, store in the refrigerator, and take as you eat.