#团圆饭# Wontons
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. This step is the same as making hand-made noodles. You can refer to the previous one.
2. Then cut the edges neatly.
3. Then overlap them.
4. Remove both sides. Cut into trapezoid shapes.
5. Cut into small trapezoids.
6. Minced meat is added. Soy sauce soy sauce. Consumption salt, chopped green onion and cornstarch. Stir together well.
7. Put the meat on. As shown in the figure.
8. Roll it up.
9. Roll it up again.
10. Press on both sides.
11. Take it in your hand. Just cross each other.
12. Just press it tightly.
13. Finished product.
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