Wontons in Clear Soup

Name: Wontons in Clear Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200 Front leg meat; Some Wonton wrapper; 2 pcs shallot; Some celery; 2 pieces ginger; Some Shallot oil; 1 tsp Cooking Wine; 1 spoon Soy sauce; 1 spoon oil; Some White pepper; Some Five spice powder; Some salt

by Eat delicious

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Wontons in Clear Soup

1. Wash and cut the forelegs, put them in a food processor and beat them into puree

2. Chop green onions and ginger, put them in a food processor and beat them

3. Put the minced green onion, ginger and pork into a bowl, mix in cooking wine, light soy sauce, oil, salt, chicken essence, white pepper and five-spice powder, stir, add water little by little, and stir clockwise to the ideal state

4. Prepare wonton wrappers and start wrapping

5. The wrapping method is arbitrary, the wrapped wontons

6. Boil the soup pot with water, add the wontons and cook until they float

7. Remove and put in a bowl, add some chopped green onion and ground celery, add salt and white pepper, add some onion oil, boil water in a saucepan, pour the water into a bowl, mix gently, light and delicious wonton soup is ready Up

8. delicious