1. Prepare meat and other ingredients
2. Wash the leaves of celery, scald them with boiling water and remove them for later use
3. Add water to the noodles to make the noodle-hard dough wake up (you can also put an egg and noodles) and soak the seaweed
4. Chop pork into mince, chop celery and shallots into mince and set aside
5. Roll the awake noodles into large noodles according to the steps of making noodles
6. After folding, cut into ladders to form wonton wrappers.
7. Adjust the side ingredients such as minced meat and celery
8. Wrap into favorite finished wontons
9. Prepare a large bowl, chop the coriander into minced pieces, put the shrimp skin into the bowl, pour a little soy sauce and a little sesame oil
10. Add water to the pot and bring to a boil. Add wontons and seaweed, and pour them into a large bowl with the seasonings.
Tips:You can't finish cooking at once, freeze it in the refrigerator, and you can eat it at any time
