Name: Wontons with Red Dates, Wolfberry and Chicken Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g pork; 300g vegetables; 1/2 Chickens; 15g Fungus; 15g Daylily; 400g Wonton wrapper; 5 pcs Red dates; 8g ginger; 5g Wolfberry; 15ml Oyster sauce; 10ml Cooking Wine; 15ml Soy sauce; Some sesame oil; 5g beef noodles; 5g pepper; 5g salt

Wontons with Red Dates, Wolfberry and Chicken Soup

1. Prepare half a chicken and wash it. I like to boil it in water and then add hot water to boil it. It's okay to cook it directly

2. Prepare goji berries, red dates, ginger slices

3. To prepare the casserole, put the chicken in, add a casserole of hot water, and then add red dates, wolfberry and ginger slices. If the chicken is raw, just add cold water

4. Turn on high heat and start cooking. After boiling, turn to low heat for about an hour, then add the soaked fungus and day lily. Continue to cook for about half an hour

5. We can wrap wontons during the soup. Wash the used vegetables and blanch them in boiling water to get rid of the smell of soil

6. Chop the minced meat, add salt, cooking wine, oyster sauce, light soy sauce, pepper, beef powder, etc., stir in the same direction. You can add some grated ginger, just omit it if you don’t like it

7. The greens are squeezed out of water by hand, cut into pieces and put into the meat filling

8. Stir evenly, pour some sesame oil and stir a few more times

9. Wontons, because I like big wontons, so put some stuffing

10. fold

11. Fold in half again, and then pinch the two sides of the inner layer to overlap in left and right directions.

12. If it's not sticky, just dip some water

13. I probably packaged two cutting boards like this, very cute shape, I like the wrapping method

14. Bring the wontons to a boil under the water, remove the good wontons and place them in a bowl, then pour the chicken broth and add some side dishes. You can add some salt to taste