World's Best Golden Diced Pork
by Shu Shu's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients.
2. Cut the pork into cubes (larger).
3. Add salt, pepper, and five-spice powder into the container.
4. Grab it with your hands together and marinate for 15 minutes.
5. Beat the eggs.
6. Put the diced meat in the egg mixture.
7. Put it in the starch and roll it on top of the starch.
8. Take it out and dip it into the liquid egg.
9. Finally, the breadcrumbs are filled with breadcrumbs.
10. Put it on the plate and set aside.
11. Heat oil in a pot, add the diced meat on low heat when the oil is warm.
12. When it is all in the pot, use medium heat to fry and float, then use low heat to fry for a while to remove.
Tips:1. You can make more of this and freeze it in the refrigerator, and fry it as you eat it.
2. If you find it troublesome, you can add starch to the egg mixture and put the meat directly, and then dip it with bread crumbs and fry it.
3. Don't explode into a big fire, otherwise the inside is not cooked and the outside is mushy.
