Wrapped Long Beans
by Duo Ma's Private Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Choose long beans, wash and cut into sections
2. Add the right amount of flour
3. Stir evenly because there is water on the freshly washed beans, they are very sticky.
4. Steam on a drawer for 15 minutes
5. Take out and let cool
6. Add light soy sauce, mature vinegar, MSG, oil, minced garlic, and mix thoroughly
7. Pour the adjusted juice into the beans
8. I added a dried chili to deep-fried Chinese pepper oil
9. Pick out the peppercorns, pour the pepper oil on the beans and stir evenly.
