Wufu Dumplings
1.
The pumpkin is steamed and peeled, the spinach is blanched in water and allowed to cool, and the purple potato is peeled and set aside
2.
Wash the lamb and control the water, wash the green radish and set aside
3.
(Purple dough) Take an appropriate amount of flour, add a purple sweet potato, and knead the noodles with warm water, the softness and hardness are moderate to your own control
4.
(Green dough) Take appropriate amount of flour, add blanched spinach, no need to add water, just knead it into a dough
5.
(Yellow dough) Take appropriate amount of flour, add steamed pumpkin, no need to add water, just knead into dough
6.
(White dough) Take appropriate amount of flour and add warm water to knead the noodles, with moderate hardness; (Light brown dough) take appropriate amount of flour and buckwheat flour 1:1, and warm water to knead the noodles with moderate hardness.
7.
Wake up for about half an hour, knead twice in the middle
8.
Chop green radish and remove water
9.
Lamb chopped into meat paste
10.
Chopped green onions and set aside
11.
Put all the ingredients in a container, add salt, five-spice powder, and ginger powder, mix well and marinate
12.
Pour the fried pepper oil into the meat
13.
Mix well and set aside
14.
Wake up the dough and knead it into strips
15.
Take roughly the same amount of dough to make dumpling wrappers
16.
Wrap in order
17.
Boil a pot under water, add cold water three times, boil and serve.
18.
Meimeida Wufu dumplings are fresh out!
19.
I wish you all a prosperous Chinese New Year in advance!
Tips:
The colorful dumplings can add joy to the festival.
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