Name: Wushuang Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g All-purpose flour; 2 pcs egg; 1 piece tomato; 100g Minced meat; 1/2 root Cucumber; 3s Fungus; 2 teaspoons salt; 1 teaspoon Sugar; 1 tablespoon Fuel consumption; 1 tablespoon Soy sauce; 1 teaspoon Water starch; 180g water; a little Ground peanuts

Wushuang Noodles

by Liu Dahua 266

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

A few days ago, my husband asked me what my favorite food was, and one after another came to my mind. Finally, I locked it on my favorite lamb skewers. He said, it’s too simple and common... Husband, he said lightly, noodles...I retorted, it's not simpler and more common! He smiled and said, have you seen a movie about fried noodles? "Love call transfer!" We said the answer in unison...
The male protagonist in the movie was tired of the ordinary life and was tired of eating fried noodles made by his wife. He left her to find his so-called happiness. After some setbacks, he finally realized that the most precious thing was the days before. The delicious delicacy is the bowl of fried noodles... It's a pity that the bowl of fried noodles has become a delicacy for others...
Everyone’s marriage is like a bowl of noodles. Those who make noodles, please use your heart, those who eat noodles, please cherish it. May all couples in the world take good care of this bowl of noodles that belongs to you, and eat and cherish...
So when I got the trial of this meat grinder, the first time I made a delicious bowl of noodles for my husband, this Wushuang noodles is my favorite. With this good thing, it will no longer be a problem to eat hand-made noodles in the future. Up.

Wushuang Noodles

1. Add 400 grams of noodles to 1 gram of salt, slowly pour in cold water, about 180 grams, and stir while pouring until it becomes snowflake-shaped noodles. Knead the noodles until smooth and cover with plastic wrap to wake up for 20 minutes.

2. The 00U meat grinder is fixed to the base. (Turn the bottom knob, please refer to the manual for details)

3. Tear the dough into small pieces, put it in the meat grinder, turn the handle to wring out the noodles, this picture shows thin noodles.

4. There are thick noodles that my husband loves by twisting a catty.

5. Sprinkle the wringed noodles with flour to prevent stickiness. Cook the noodles according to the method of cooking noodles and then put them in cold water for later use.

6. Add the right amount of seasoning to fry the meat filling, I used beef filling.

7. Stir-fry the tomato and egg marinade, and finally pour in water starch to collect the juice.

8. Pour the prepared beef and tomato and egg marinade on the prepared noodles, sprinkle with chopped peanuts, and mix well.

Tips:
1. The amount of water should be adjusted according to the water absorption of the flour, and the dough should be slightly harder.
2. The pressed noodles must be sprinkled with flour to prevent sticking.
3. The longer the dough is kneaded, the more elastic and delicious.
4. It can also be made into other flavors of noodles.