Xi'an Snacks【shaanxi Wuren Salted Camellia】

Name: Xi'an Snacks【shaanxi Wuren Salted Camellia】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some walnut; Some peanut kernel; Some Melon seeds; Some sesame; Some sesame oil; Some pepper powder; Some Five spice powder; Some salt

by Handsome chef

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Camellia oleifera Xi’an’s traditional snack is actually fried noodles with all kinds of nuts. In winter, it is drunk to keep out the cold, and it also provides beauty and beauty, especially with a soft boiled twist. It is definitely one of the first choices for breakfast in old Xi’an.

This is found in many northern cities. The practice may vary from place to place. Some are sweet, some are salty, and the food is not the same. Today, I would like to recommend the home version to make Xi’an popular early--【Wu Ren Xian Camellia
Camellia is fried in butter or fried in sesame oil. Today I will have a sesame oil version of the best butter, but the sesame oil has already made me want to stop. . .
I drank two bowls in the morning

A good snack is recommended to everyone if you like it, you can come to Xi’an to try it.”

Ingredients

Some Flour
Some Walnut
Some Peanut Kernel
Some Melon Seeds
Some Sesame
Some Sesame Oil
Some Pepper Powder
Some Five Spice Powder
Some Salt

Xi'an Snacks【shaanxi Wuren Salted Camellia】

1. Prepare the raw materials, crush the nuts slightly, or not crush them to make them more delicious

Xi'an Snacks【shaanxi Wuren Salted Camellia】 recipe

2. Don't put oil in the pan, fry the flour on low heat until it turns slightly yellow

3. Sift the flour to disperse the gnocchi

4. Pour oil in the pan, sauté the nuts on low heat

5. Pour in the flour and continue to stir fry on low heat

6. Add Chinese pepper powder and five-spice powder. If you don’t like numbness, you can just add five-spice powder.

7. Add a tablespoon of fried camellia noodles to the bowl

8. Just add boiling water and stir, or you can drain the warm water and cook in a microwave or pot

Tips:
Hint: the nuts should have almonds at the end

The most fragrant oil is butter, and the ratio of oil to noodles is basically 1:10:

Basically, the whole process of speculation is medium and small fire:

The prickly ash powder is very flavorful, I like it more, if you don’t like it, you can leave it out:

If you like the most authentic way of eating it is to boil a twist in the oil-tea camellia with a soft and rotten twist and add the aroma of camellia to death, some sellers have more distinctive camellia with sesame salt and fried small hemp leaves on it.