[xi'an] Sour Soup with Cabbage and Vegetarian Dumplings
1.
Five pieces of cabbage! After chopped, sprinkle with a spoonful of salt and mix well. After standing for 20 minutes, squeeze out the water to dry the vegetables.
2.
Two pieces of dried five-spice tofu, one piece I bought was the size of a palm. Chop and set aside.
3.
Two eggs, add a little salt, beat well and fry until finely chopped!
4.
Scallion leaves and a little ginger, chopped for later use. It can be more or less according to personal taste.
5.
Then put all the ingredients together and mix well, add appropriate amount of salt, five-spice powder, pepper, fennel powder, and pepper powder, boil a little bit of hot oil, let the spices fry until fragrant, mix the stuffing well, if you feel too loose, you can add Stir a raw egg well! (I'm busy eating here and forgot to take pictures sorry...)
6.
Wake up the dough, knead the dough, roll the skin, and make dumplings... These processes will not be shown one by one! duang~ This is the dumpling I have already made!
7.
The sour soup is made with two spoons of vinegar, one spoon of soy sauce, half a spoon of salt, a pound of dried seaweed, a garlic sprout leaf, cut into small sections, a little coriander, add oil to the bottom of the pot and add pepper powder to fry it. , Turn off the heat twice, add half a bowl of dumpling soup. Sour soup is done! Then put the cooked dumplings into the bowl! Let's have another spoonful of spicy oil! What a mess!