Name: Xian Laba, Gansu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Rice; 20g Mai Ren; 10g Millet; 10g Rhubarb; 10g beans; 50g Lamb; 1 Green garlic; 80g carrot; 100g Dried Tofu; 100g Chinese cabbage; 8g Green onions; 1 tbsp Soy sauce; 5g ginger; 3g salt; 3g Five spice powder; 2 tbsp Cooking Wine; 3g pepper

Xian Laba, Gansu

by Little Ai Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

The eighth day of the twelfth lunar month of the lunar calendar is a traditional folk festival in my country-the "Laba Festival". The vast areas of the south, northeast and northwest of China still retain the custom of drinking Laba porridge on the day of "Laba". Laba porridge is made of eight kinds of fresh food and fruits harvested that year Cooked, it is usually sweet porridge. However, many farmers in Shaanxi, Northern Shaanxi, and Gansu prefer to eat Laba porridge. On this day, Laba porridge is fed to animals, chickens and dogs in addition to family members. It is on the door and on the wall. , Put some on the tree, for good luck."

Xian Laba, Gansu

1. Prepare materials.

2. Cook the beans, rice, millet, yellow rice, and wheat kernels in an electric pressure cooker.

3. Shred the lamb.

4. Add green onions, ginger, cooking wine, and pepper to marinate the lamb.

5. Cut carrots into pieces, and dice dried tofu.

6. Dice Chinese cabbage.

7. Add oil to the wok and sauté the chopped green onion and ginger.

8. Add the marinated lamb, add soy sauce, salt, five-spice powder, and pepper to stir fry into simmered seeds.

9. Stir-fried meat simmered seeds are served and reserved.

10. Fry carrots and dried tofu in another pot.

11. Add the cabbage diced and stir fry.

12. Add the fried meat simmered seeds, add salt and soy sauce and stir fry evenly.

13. Open the lid of the pressure cooker and cook the laba.

14. Put the cooked laba in a separate pot.

15. Add the fried cinnamon seeds and stir evenly.

Tips:
1. Various side dishes can be added as you like.

2. Add salt to the finished Laba according to your taste. For the light taste, no salt can be added.

3. The amount of wheat kernels can be slightly more, which is more delicious.

4. Xiaomi and big yellow rice are different, pay attention to the difference.