Xiangyou Lotus Root Slices

Name: Xiangyou Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Lotus root; 3 pieces Pickled peppers; A Shallots; a little. salt; a little MSG; a little Sugar; 1/5 spoon Soy sauce; a little White vinegar; 2 spoons Salad oil

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This lotus root slice is refreshing and simple to use. The materials are simple. Very simple technique. It is to put lotus root slices. After blanching, let's use hot oil to drizzle it. Very crispy. "

Ingredients

A Lotus Root
3 pieces Pickled Peppers
A Shallots
a little. Salt
a little Msg
a little Sugar
1/5 spoon Soy Sauce
a little White Vinegar
2 spoons Salad Oil

Xiangyou Lotus Root Slices

1. We peeled the fresh lotus root and sliced it into thin slices. Where's the lotus root? Choose the tender lotus root and wash it repeatedly. Soak in white vinegar with a little water. This way, the color for a while. It looks good, and it's crispy to eat.

2. After soaking for ten minutes, we blanch the lotus root in water for 30 seconds. Put the lotus root in a drainer and drain the water.

3. Put the lotus root on the plate.

4. Add salt, sugar, monosodium glutamate, and drizzle a little light soy sauce.

5. Put oil in the pan and stir-fry the spicy pickled peppers quickly. Then pour the oil in the pot with pickled peppers on the lotus root slices. Put some chopped green onion

Tips:
You can also put some peppercorns when frying this pickled pepper. The oil should be topped when the temperature of the oil is particularly high. In order to bring out its fragrance.