Xiao Long Bao

Name: Xiao Long Bao
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Donkey meat; 50g fatty pork; 2 pcs onion; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 1/2 a spoon Oyster sauce; 1/2 a spoon pepper powder; a little Five spice powder; a little sesame oil; 2 tablespoons salt; 1/2 a spoon Chicken Essence; Some water; 5 tablespoons oil

by Jin Feng Qiwu

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Fresh donkey meat and steamed dumplings from the grandpa of the child
There has been a saying in our country since ancient times, that is, dragon meat in the sky, donkey meat in the underground. Regarding the latter sentence, we all expressed affirmation, because the deliciousness of donkey meat is really hard to give up. Donkey meat is very delicious no matter how it is cooked, there are delicious donkey meat fired, and more delicious donkey meat dumplings. "

Xiao Long Bao

1. Prepare the raw materials ~ Soak the donkey in water for 1 hour to remove blood. Prepare the ginger, onion, garlic, fatty pork, and onion.

2. Stir the donkey meat, onion, ginger, shallot and garlic and then add water to beat in one direction, adding water to the filling a little bit in the middle, and beat vigorously.

3. Add all the seasonings and mix well.

4. Mix the noodles with hot water, cover with a damp cloth and wake up for half an hour, pull it into small doses, and wrap them into small buns. The buns have a thin skin after eating.