Xiao Long Bao
by Lin ℃ Cooking Rice Po
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Add 300 grams of flour with a little salt, and mix the noodles with 150 grams of boiling water. Cover the noodles and wake up for about 1 hour.
2. Shred the ginger and green onion, soak a bowl of green onion and ginger water in boiling water.
3. Choose 30% fat and 70% lean pork and chop into minced meat.
4. Add light soy sauce, cooking wine, salt, sugar, oil, and braised sauce to the minced meat and stir in the same direction.
5. Add scallion and ginger water several times, and stir in the same direction every time.
6. Finally, add chopped green onion and stir well.
7. Take out the dough and knead it thoroughly, then knead it into a strip.
8. Use a knife to divide into small doses of equal size.
9. Use a rolling pin to roll into a dumpling-sized dough.
10. Wrap the minced meat into the dough and close the mouth.
11. If there is no steamer gauze, you can apply a layer of oil on the steamer, then put the xiaolongbao on the high heat and cook for 15 minutes.
12. Add a little vinegar and a little chili oil and eat it as a dip. It's delicious.
Tips:300 grams of flour is about a catty of meat, which can make 30 dumplings
