Xiaoniang Crab and Carrot Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Xiaoniang crab (washed), radish (washed and sliced), water starch
2. Cut the cleaned baby crabs into small pieces by removing their shells and gills.
3. Pour the oil in the cooking pot and heat it up, put in the cleaned up baby crabs, and add an appropriate amount of cooking wine.
4. Stir fry.
5. Then, combine the sliced radish and stir fry.
6. Next, add some water to a boil and cook until the radishes are cooked and soft.
7. Then, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Season to mix well.
10. Finally, add water starch.
11. Thicken, stir well, and serve.
