Xinjiang Fried Barbecue

Xinjiang Fried Barbecue

by Crystal moonlight

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

@1@羊肉 Cut into slices as thin as possible when it is not completely thawed, rinse off the blood after thawing, drain and set aside @2@Pour oil in the pot. If the meat is fat, the oil can be less, and the mutton is added after the oil is hot Slice @3@快翻炒, after the lamb changes color, add chili noodles @4@ and then add salt and cumin noodles to continue stir-fry @5@ The whole process is very fast, wait for the lamb to come out

Ingredients

Xinjiang Fried Barbecue

1. Cut the lamb into as thin slices as possible when it is not completely thawed, rinse off the blood after thawing, and drain for later use

Xinjiang Fried Barbecue recipe

2. Pour oil into the pot. If the lamb is fat, the oil can be less. After the oil is hot, add the lamb slices

Xinjiang Fried Barbecue recipe

3. Stir fry quickly, add the chili noodles after the lamb changes color

Xinjiang Fried Barbecue recipe

4. Add salt and cumin noodles and continue to stir fry

Xinjiang Fried Barbecue recipe

5. The whole process is very fast. After the mutton is from the water to the water, all the seasoning must be completed in the middle, and then the heat is turned off.

Xinjiang Fried Barbecue recipe
Xinjiang Fried Barbecue recipe

Comments

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