1. Wash lamb chops and cut into large pieces;
2. The ingredients are ready;
3. Shred and section the garnish, add salt and mix well;
4. Mix the lamb chops and side dishes evenly;
5. Add soy sauce and cooking wine and mix well;
6. Add dry ingredients and mix evenly;
7. I put it in a container, sealed and marinated, and kept it in the refrigerator for 8 hours. I kept it overnight.
8. The next morning, take out the marinated lamb chops, add water to the pressure cooker, add the cut tomatoes, and simmer for 20 minutes;
9. After being out of the pan, take out the lamb chops, drain them, and place them in a baking dish lined with tin foil. Sprinkle evenly with chili powder + pepper powder + cumin powder and sesame seeds. Bake in the oven at 180 degrees for 30 minutes, turning in the middle;
10. Out of the oven, the finished product.
Tips:Sufficient food and skill, it tastes great!
