Name: Xinjiang Grilled Lamb Chops
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Lamb chops; 30g Chives; 20g Green onions; 1 piece onion; 40g carrot; 30g parsley; 2 pcs tomato; 20g ginger; Some Bay leaf; Some pepper; Some Amomum; Some Cinnamon; Some Fennel; Some Cumin; Some Soy sauce; Some salt; Some Cooking Wine; Some Chili noodles; Some Cumin powder; Some pepper powder; Some Cooked Sesame

Xinjiang Grilled Lamb Chops

by Sunny2691

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

Make your own authentic Xinjiang grilled lamb chops! "

Xinjiang Grilled Lamb Chops

1. Wash lamb chops and cut into large pieces;

2. The ingredients are ready;

3. Shred and section the garnish, add salt and mix well;

4. Mix the lamb chops and side dishes evenly;

5. Add soy sauce and cooking wine and mix well;

6. Add dry ingredients and mix evenly;

7. I put it in a container, sealed and marinated, and kept it in the refrigerator for 8 hours. I kept it overnight.

8. The next morning, take out the marinated lamb chops, add water to the pressure cooker, add the cut tomatoes, and simmer for 20 minutes;

9. After being out of the pan, take out the lamb chops, drain them, and place them in a baking dish lined with tin foil. Sprinkle evenly with chili powder + pepper powder + cumin powder and sesame seeds. Bake in the oven at 180 degrees for 30 minutes, turning in the middle;