Xinjiang Latiaozi
by vhao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add a little salt to 300g of warm water, pour a little bit of flour into the flour, and knead it into a dough for about 20 minutes.
2. Press the dough flat.
3. Then cut into strips.
4. Use a brush soaked in oil to brush on the surface, both front and back.
5. Rub the noodles into strips thicker than chopsticks, plate them, and then cover the noodles with plastic wrap for about 1 hour.
6. Pull the noodle plate into the noodles slightly thinner than chopsticks in your hand, and boil it in a pot of boiling water (add a little salt when cooking the noodles, the noodles will not be fragile and not easy to stick).
7. Take out the cold water and set aside.
8. Wash beef and cut into strips; wash green and red peppers and cut into strips; wash and slice tomatoes.
9. Heat oil, add chopped green onion, shredded ginger, garlic slices and saute, add beef, and fry until the color changes.
10. Then add salt and cumin, stir-fry well, add green and red peppers, and stir-fry tomatoes.
11. Add a little water, add the tomato sauce, fry the chicken essence, and mix well on the noodles.
