1. Wash the meat and cut into thin slices, marinate with seasoning for 5-10 minutes
2. Wash the beans and cut into sections
3. Chopped tomatoes into pieces
4. Pour in the oil, fry the marinated meat (the length of time depends on personal taste), add the short beans and continue to fry
5. When the color of the beans darkens, add water and add a small amount of salt to taste. Note: Adding water is very important, the water should be just past the dishes in the pot.
6. Spread the noodles evenly in the pot, cover the pot and simmer on high heat for 5 to 8 minutes. Open the pot and turn the noodles over (even taste).
7. Put the chopped garlic into the bottom of the pot, turn to low heat and continue to simmer until the water in the pot is dry, turn off the heat, and boil. It's that simple! So you can taste the taste of hometown everywhere.
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