1.
To melt chicken in cold water, put a little salt in the water, and frozen meat is easy to defrost.
Because Liu Ye's cock is too big, the cleaned chickens are divided into different parts, chicken feet, chicken thighs, chicken necks, chicken wings, chicken breasts, chicken skeletons, and chicken gizzards.
2. Put the chopped chicken pieces, green onion and ginger slices, oil consumption, appropriate amount of white wine, a small amount of bay leaves, star anise, five-spice powder, dark soy sauce
3. Mix well and marinate for 30 minutes.
4. According to personal preference, I prepared carrots, hot peppers, shiitake mushrooms, rice cakes, potato chips, and celery segments.
5. Fry the rice cakes and potato chips in a non-stick pan to help them taste better.
6.
Put the right amount of oil in the wok, if you like spicy food, you can put some dried chilies, and put the chicken nuggets in the wok and stir fry for more than 15 minutes.
7. Because it is a rooster, the meat is not easy to fry, so add water that has soaked the chicken (must be boiled), cover the pot and simmer for 20 minutes.
8. Skim the froth, put a piece of butter (personal hobby, not for reference), and continue to simmer for 10 minutes.
9. When the soup is left to one-third, add light soy sauce, appropriate amount of salt (salt when marinating the chicken nuggets), add carrots, peppers, mushrooms, rice cakes, potato chips, and celery segments.
10. Use fried potato chips and rice cakes for the final juice.
11. Out of the pot
Tips:1. Adding a little salt to the water when thawing meat can speed up the thawing speed;
2. Fried rice cake slices and potato slices in advance to make them delicious;
3. Adding a piece of butter when roasting the chicken will enhance the flavor and thicken the soup.
