Yam Chicken Congee

Name: Yam Chicken Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice; 150g chicken; 100g Chinese Yam; 1 tbsp oil; 1 tbsp salt; 10g Shallots; 2 tablets ginger; 1 tbsp Soy sauce

by Strawberry tea

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I usually give my baby white porridge and get tired, but this time I think I will cook some meat dishes. The baby yam eats good, good food for invigorating the spleen and stomach, and the yam after cooking the porridge is also delicious, soft and chewy Usually, there is very little chicken porridge, but this time I used some chicken to cook, so that the chicken porridge is more nutritious and tastes good.

Ingredients

100g Rice
150g Chicken
100g Chinese Yam
1 tbsp Oil
1 tbsp Salt
10g Shallots
2 tablets Ginger
1 tbsp Soy Sauce

Yam Chicken Congee

1. The rice is washed clean.

2. Pour the washed rice into a casserole and add an appropriate amount of water to cook the porridge.

3. Cook the porridge first, and cook until the porridge blooms.

4. Wash the chicken and cut into pieces, and slice the ginger.

5. Pour the chicken when the porridge blooms.

6. Peel and cut the yam and pour it into the porridge. After the yam is boiled over high heat, cook on a low heat until the yam and chicken are cooked through.