Yam Lean Broth
1.
Wash the lean meat and cut into large pieces
2.
Wash the ingredients and remove the pits of the red dates
3.
Peel and cut yam
4.
Put all the ingredients in a casserole, add about 1 liter of cold water, boil and turn to a low heat for one and a half hours
5.
Add salt to taste before drinking