1. Ingredients
2. Cut into shreds, fragrant about peeled and sliced, cut some chili for spicy
3. Fried meat first
4. Stir-fry on high heat, add some salt to taste and leave the pot for later use
5. Heat oil in another pot, put in Sanyo slices and stir well
6. Add salt to taste
7. Fried
8. Add the shredded chili and stir well
9. Pour in the fried meat
10. Top with soy sauce and stir well
11. Sprinkle some chicken essence at the end
12. Loading
Tips:I like to eat more spicy. Put a few rice peppers and meat together to make it more spicy
