Yam Stew

Name: Yam Stew
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pork; 1 Yam; 1 stage shallot; 2 tablets ginger; 30g Peanut oil; 2 tablespoons Soy sauce; 2 tablespoons Knorr Hot Stir-Fried Fresh Dew; Some salt

by Haitian Yishi 6305

4.8 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

2

Yam contains a variety of trace elements, which can invigorate the spleen and stomach, help digestion, strengthen the body, nourish the kidney and nourish the essence. When stewed with meat, the yam absorbs the fragrance of the meat, making it more crisp and delicious.

Ingredients

1 piece Pork
1 Yam
1 stage Shallot

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2 tablets Ginger

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30g Peanut Oil
2 tablespoons Soy Sauce

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2 tablespoons Knorr Hot Stir-fried Fresh Dew
Some Salt

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Yam Stew

1. Cut the pork into thin slices, cut the green onion and ginger

2. Peel the yam, wash and cut into pieces

3. Put the oil in the pan and heat up, then pour in the meat slices and fry until the color changes

4. Add chopped green onion and ginger until fragrant

5. Pour the soybean paste and stir fry, add some water

6. Add hot fried fresh dew and mix well

7. Pour in the yam, stir fry, cover and simmer

8. Bring to a high heat, turn to a low heat and simmer until the yam is cooked through and season with salt.

9. Finished picture

Tips:
After pouring the soybean paste, stir fry quickly and then pour in water to prevent the fry paste from becoming bitter. Add hot fried fresh dew to taste even more delicious.