Yanbian Korean Cold Noodles-family Tradition Cold Noodle Soup
1.
A bottle of iced mineral water with vinegar
2.
Add other seasonings and diced cucumber, diced pepper, diced onion, diced fruit, etc., and put in the refrigerator for 1 hour. The cold noodle soup is ready
3.
Prepare the cold face cap
4.
Soak cold noodles one hour in advance
5.
After the cold noodle soup is soaked, remove the ingredients, and what is left is the delicious cold noodle soup
6.
Put the cold noodles in the cold noodle soup
7.
Make a cold noodle hat, add a spoonful of Chaozhou chili sauce and sprinkle with sesame seeds.
8.
Stir it, you can enjoy the delicious food