Yang Chun Noodles

Name: Yang Chun Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Vermicelli; 1 tsp salt; 1 Shallots; 1 tablespoon Shallot oil

by Halloween

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I don't like to cook dried noodles at home. I feel that the noodles I make by hand are fancy and delicious, and people who are busy at school are always lazy. I think it’s good to cook too much vermicelli.

Ingredients

1 piece Vermicelli
1 tsp Salt
1 Shallots
1 tablespoon Shallot Oil

Yang Chun Noodles

1. Put water in the pot to boil, then put the noodles in the pot, after cooking (fine noodles are easy to rot, the time should be short), pour the scallion oil, add salt to the bowl, sprinkle the chopped green onion, and pour a spoonful of noodle soup.