1. After the sirloin is tightly set in one water, the blood is removed and the knife is changed to a small quick
2. Heat the rapeseed oil and sauté the onion and ginger until fragrant
3. Add pepper, star anise, cinnamon and stir fry
4. Add sirloin and stir fry quickly until the color changes
5. Add Pixian bean paste and stir fry to create a fragrant flavor
6. Pour the dark soy sauce, braised sauce, hawthorn, cooking wine, bay leaves, white buckle, fennel and stir fry one after another
7. Add a bottle of beer and broth to a boil, simmer for 2 hours on low heat until the sirloin is soft and waxy.
8. Add thirteen incense half an hour before starting the pot. If you want to eat vegetables, you can add some white radish and simmer for a while.
Tips:The sirloin must be tightened with green onion and ginger cooking wine to remove the fishy smell and blood foam while changing the knife to form a good shape. The watercress must be Pixian watercress, and the beef is not easy to rot, so it should be simmered for a while. If there is a crock pot, it is best to cook it. This beef juice makes noodles
