1. Wash the fish and cut into pieces. A pinch of salt, pepper, cooking wine, starch, on top. It’s almost 15 minutes.
2. Heat oil in a pot, add bean paste and fry out the red oil, then add the dried chili section, dried peppercorns, dried peppercorns, ginger slices, minced garlic, and fry until fragrant
3. Add sauerkraut and stir fragrant
4. Add cold water and boil
5. Put the fish cubes in after boiling
6. Cook for about 10 minutes, then put on the dried chili noodles, dried pepper noodles, dried peppercorns, and minced garlic.
7. Heat a little oil in the pot, and pour it on the dry ingredients sprinkled on the fish, and it will be delicious. Sprinkle with chives and coriander before serving.
8. Finished picture
Tips:1. The grass carp was originally used in this dish, but the grass carp has a smell of soil and has many spines and is old. It is replaced with carp.
2. Put the bean paste, do not put too much salt.
3. The best fish can be sliced. If the knife is not good enough, you can cut smaller pieces.
