1. Put green beans, carrot kernels, and corn kernels in the boiling pot, cover and bring to a boil
2. Then remove and drain the water, and then drain again after a cold water
3. After the eggs are beaten, scrambled into egg flowers and set aside.
4. Pour minced garlic and sausage into the frying pan, stir fry until fragrant
5. Then pour in green beans, corn, carrots, and continue to stir fry
6. Pour in the white rice and stir-fry until scattered
7. Finally, add salt, oyster sauce, light soy sauce and water, stir-fry over high heat and add egg cutlets, stir well and start the pan.
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