[yantai] Crispy and Spicy Dried Radish

Name: [yantai] Crispy and Spicy Dried Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g pork; 1 piece Dried radish; 2g salt; 2 pcs Garlic sprouts; 2 pcs Dried chili; 1 tablespoon Oil chili; 1 teaspoon Soy sauce

by salila82

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Today’s dried radish is made with the local green-skinned fruit radish. Fruit radish is a root vegetable, one of the vegetables on the market in spring and winter. Its skin and flesh are emerald green, the taste is pure, sweet, crunchy and juicy, and it has the effects of clearing heat, detoxifying, nourishing lungs and relieving cough. Sun-dried radish is a kind of unique flavor and easy-to-preserve dried vegetable that the public loves. It is rich in vitamin B, and its iron content is higher than other foods except the golden lily. After cooking, it is salty, fragrant and crispy, digesting and appetizing. "