【yantai】seafood Wonton

Name: 【yantai】seafood Wonton
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pork; 50g mussels; 4g salt; 1 tablespoon Soy sauce; 2 tablespoons Peanut oil; 1 cut Green onions; 1 piece ginger; 3g Oyster sauce; Some Seaweed; 1 tablespoon Oil chili

by salila82

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Haihong can be seen everywhere in the market or vegetable market in Weihai. There is a saying in Weihai: drink beer and eat Haihong. Haihong can be regarded as the most famous seafood in Weihai, not to say how expensive it is, nor to say that it is the most delicious, but it is definitely the most popular and well-known, and it is also the seafood that outsiders come to Weihai. Haihong is the favorite of the people in Weihai. Of course, the most popular way to eat in Weihai is clear boiled. There are also Haihong for soup, noodles, buns, and warm mix, etc. Most of them pay attention to the freshness of Haihong. For this... more than a dozen ways to eat, with endless wisdom. "

【yantai】seafood Wonton

1. Chop pork into mashed meat, add light soy sauce, pepper, and minced ginger. Stir in one direction. Pour in some clean water in batches.

2. The shepherd's purse is blanched and chopped into mince, then put in the pork filling.

3. The cooked mussels are also finely chopped.

4. Add it to the pork filling.

5. Stir in salt, peanut oil, chopped green onion and oyster sauce in one direction.

6. Wrap the wontons. If you can't finish it, put it in the refrigerator and keep it frozen. This is the wonton after freezing.

7. Put a spoonful of chili oil and a spoonful of light soy sauce in a small bowl, add water to a boiling pot and bring to a boil, scoop a few spoonfuls of boiling water into the small bowl.

8. Add the wontons, add a little seaweed, add salt and a few drops of sesame oil to the pan.

9. Very fresh, spicy and appetizing.

Tips:
1. Be sure to stir in one direction when mixing the stuffing.
2. Frozen wontons are easy to break when cooked. Soak the wontons in clean water before cooking, so that they will not break easily.