【yantai】three Fresh Stuffed Cabbage

Name: 【yantai】three Fresh Stuffed Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Cabbage Gang; 40g pork; 30g Sea shrimp; 1 cut carrot; 1 cut Green onions; 2g salt; 1 teaspoon Soy sauce; 1 tablespoon Peanut oil; 1 piece ginger

by salila82

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Chinese people pay attention to food, and they also pay attention to eating. New Year's Eve dishes always have an auspicious meaning, which indicates good luck and peace in the coming year. Chinese cabbage is a homophonic "hundred fortune", which means that the source of wealth is wide. Chinese cabbage is a frequent visitor on the table, so there is a saying that "winter cabbage is as beautiful as a bamboo shoot". On the New Year’s Eve dinner table, it is natural that this beautiful cabbage is indispensable, and I hope that hundreds of money will come in in the coming year. Cabbage is the most common ingredient in winter. It has high nutritional value and is known as the "King of Vegetables". Cabbage is rich in protein, fat, multiple vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. It has the effects of clearing away heat and irritability, quenching thirst, diuresis, and improving the stomach and intestines. In the past, Chinese cabbage dumplings were eaten the most during the Chinese New Year. Today, I changed the method and made a three-fresh cabbage stuffed with steamed cooking methods to preserve the original flavor of the ingredients to the greatest extent, which is healthy and delicious. "

Ingredients

3 slices Cabbage Gang
40g Pork
30g Sea Shrimp
1 cut Carrot
1 cut Green Onions
2g Salt
1 teaspoon Soy Sauce
1 tablespoon Peanut Oil
1 piece Ginger

【yantai】three Fresh Stuffed Cabbage

1. The cabbage cuts the diagonal blade into thin slices.

【yantai】three Fresh Stuffed Cabbage recipe

2. Boil water in a pot and blanch the sliced cabbage for later use.

3. The pork is chopped into mashed meat and placed in a cooking bowl.

4. Add the crushed shrimp.

5. Add diced carrots, shepherd's purse, chopped green onions and chopped ginger.

6. Mix in salt, soy sauce and peanut oil.

7. Add a little water and stir vigorously in one direction.

8. The boiled cabbage is spread out, and the filling is placed in the middle.

9. Lay the left and right sides toward the middle and wrap it into a cylinder.

10. Put it on the dinner plate.

11. First, bring the pot to a boil, let the steam out, and transfer to China for 10 minutes.

12. In the middle, use a tomato skin ring and a flower to make the shape.

13. Eat while it's hot.

14. It's delicious.

Tips:
1. The cabbage should be thinner as much as possible. First, it is beautiful, and second, it is convenient for subsequent operations.
2. Don't forget to blanch the sliced cabbage before using it. After blanching, the cabbage will become soft and convenient for filling.
3. The cooking time should not be too long, it will be cooked after boiling on medium heat for 10 minutes.