Yeast Radish Meat Pie
by Poetic rhyme
Favorite
Difficulty
Easy
Time
1h
Serving
2
Very soft pie, fragrant but not greasy! "
1. Finished product.
2. Finished product.
3. Finished product.
4. Finished product.
5. The right amount of meat filling, thirteen incense, soy sauce, salt, oil consumption, one egg, stir in one direction, the right amount of oil, continue to stir, shredded radish (marinate with salt to remove excess water), appropriate amount of green onion and ginger, dried shrimp clean.
6. Stir the stuffing well.
7. 250 grams of flour, 150 grams of warm water, yeast, sugar, and 3 grams of baking powder. Dilute with warm water, one egg, stir the flour with chopsticks, add 10 grams of vegetable oil after mixing into a dough, continue to stir the dough, cover with plastic wrap, and proof one hour.
8. Spread a little vegetable oil on the chopping board, take an appropriate amount of dough, and add the ingredients.
9. Use your hand to stretch the dough and press the round cake dough. The dough is very soft. Do not roll the cake dough with a rolling pin. Pack a proper amount of fillings, wrap the buns, and wrap them.
10. Put a proper amount of oil in the pan, put the cake base into the pan, the cake base is very soft, gently press the round base with your hands.
11. Fry on medium and small fire, fry one side golden, turn it over.
12. Turn it over and fry golden on both sides.
13. Cooked, out of the pot.
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