Yellow Braised Chicken Rice

Yellow Braised Chicken Rice

The yellow braised chicken rice originated in Jinan and is a more famous local dish.
There are meat, vegetables, and staple food, all in one pot, which is the gospel of lazy people.
Coupled with the martial arts of the porridge master, the deliciousness can be replicated in seconds.

Difficulty

Easy

Time

1h

Serving

3

by He Xiaohe

4.6 (1)

Ingredients

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How to make it (Yellow Braised Chicken Rice)

1. Prepare all the ingredients. Cut the chicken wings in the middle, tear the mushrooms into pieces, shred the green onions, slice the ginger, and cut the green onions into sections.
Yellow Braised Chicken Rice recipe
2. Add all the spices to the chicken wings.
Yellow Braised Chicken Rice recipe
3. Add the shiitake mushrooms.
Yellow Braised Chicken Rice recipe
4. Grab well and marinate for 10 minutes.
Yellow Braised Chicken Rice recipe
5. Wash the rice and soak it in water for 10 minutes, or not soak it, it doesn’t make much difference.
Yellow Braised Chicken Rice recipe
6. Spread the marinated meat on the bottom of the pan and sprinkle with the chopped onions.
Yellow Braised Chicken Rice recipe
7. Pour in the soaked rice.
Yellow Braised Chicken Rice recipe
8. Add 500 grams of water, select the braised rice program, the whole process is 34 minutes.
Yellow Braised Chicken Rice recipe
9. After the program is over, stir well and you can eat.
Yellow Braised Chicken Rice recipe
Tips:

Adjust the amount of water according to your favorite taste. The rice made with this amount of water is soft and soft. If you like the hard taste, please reduce the amount of water.


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