Yellow Braised Chicken Rice

Name: Yellow Braised Chicken Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Chicken wings; 100g Shiitake Mushrooms; 250g Rice; 3 slices ginger; 1 shallot; 1/2 onion; 15g Oyster sauce; 10g Soy sauce; 5g salt; 500g water

by He Xiaohe

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The yellow braised chicken rice originated in Jinan and is a more famous local dish.
There are meat, vegetables, and staple food, all in one pot, which is the gospel of lazy people.
Coupled with the martial arts of the porridge master, the deliciousness can be replicated in seconds.

Yellow Braised Chicken Rice

1. Prepare all the ingredients. Cut the chicken wings in the middle, tear the mushrooms into pieces, shred the green onions, slice the ginger, and cut the green onions into sections.

2. Add all the spices to the chicken wings.

3. Add the shiitake mushrooms.

4. Grab well and marinate for 10 minutes.

5. Wash the rice and soak it in water for 10 minutes, or not soak it, it doesn’t make much difference.

6. Spread the marinated meat on the bottom of the pan and sprinkle with the chopped onions.

7. Pour in the soaked rice.

8. Add 500 grams of water, select the braised rice program, the whole process is 34 minutes.

9. After the program is over, stir well and you can eat.

Tips:
Adjust the amount of water according to your favorite taste. The rice made with this amount of water is soft and soft. If you like the hard taste, please reduce the amount of water.