Yellow Braised Eggplant
1.
Heat the pan with cold oil, and saute the oyster mushroom slices.
2.
Add the steamed eggplant and stir-fry slightly.
3.
Bowl of juice: add salt, sugar, light soy sauce, and vinegar to tomato cubes, garlic slices, and minced ginger to make a bowl of juice.
4.
Pour the juice into a bowl and cook for a while.
5.
Collect the juice and serve it out of the pot.