Yellow Braised Eggplant

by Le: eating

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

This is a classic practice in my family. The yellow braised eggplant that I ate when I was young was done like this. The eggplant I ate when I was young was fried. Now I don’t fry it for health. Mushrooms are also added. "

Yellow Braised Eggplant

1. Heat the pan with cold oil, and saute the oyster mushroom slices.

2. Add the steamed eggplant and stir-fry slightly.

3. Bowl of juice: add salt, sugar, light soy sauce, and vinegar to tomato cubes, garlic slices, and minced ginger to make a bowl of juice.

4. Pour the juice into a bowl and cook for a while.

5. Collect the juice and serve it out of the pot.

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