Yellow Fish Tofu Soup
1.
Wash the fresh large yellow croaker to remove scales, gills and internal organs
2.
Cut the yellow croaker into sections diagonally, cut the tofu into small pieces, cut the green onion, ginger and garlic into small cubes, and cut the coriander into small pieces
3.
Put an appropriate amount of blended oil in the wok. After the oil is heated, add the pepper and star anise to burst the fragrance
4.
Put the yellow croaker cubes into the pan and fry until fragrant
5.
After the fish cubes are set, add green onion, ginger and garlic to stir up the aroma
6.
Pour a small amount of rice wine along the side of the pot, the rice wine can remove the fishy smell and also has the effect of enhancing the fragrance
7.
Add the vinegar, and pour it in a circle along the side of the pot
8.
Put in light soy sauce
9.
Put the tofu cubes in the pot
10.
Add a little salt, if you are not using light soy sauce, reduce the amount of salt
11.
Put a can of beer in the pot
12.
Beer has to be without ingredients
13.
Thicken the soup
14.
Add some coriander
15.
Then put the stewed vegetables into the soup bowl, do you like the delicious and fragrant large yellow croaker stewed tofu?
Tips:
1. The yellow croaker must be fresh, without any peculiar smell;
2. No need to add water, just add beer, so that the stewed fish will be delicious;
3. Reserve more soup, and adjust the seasoning according to your own taste.
