1. The lactone rots inside and cut into small pieces.
2. Cut carrots, mustard greens, and green peppers into small cubes.
3. Chop chives and mince garlic.
4. Heat the wok, add a little base oil, add the minced meat and stir fry until fragrant, cook the cooking wine, add minced garlic and Laoganma fermented black bean sauce and stir fry to create a fragrant aroma.
5. Add light soy sauce, then add carrots, green peppers and diced mustard, stir fry evenly.
6. Add a little water to a boil. Add salt, chicken essence, and sugar to set the taste.
7. Hook in a little water starch and burn until thick.
8. Finally, add the cut tofu and cook until delicious.
9. When out of the pan, sprinkle shortbread soybeans (the peanuts I use) and chopped chives on top.
10. Finished picture
11. Finished picture
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