[yiru's Private Room Refreshing Cold Dishes] Simple and Cheap Dishes to Go with Wine---spicy Mixed Radish Skins

Name: [yiru's Private Room Refreshing Cold Dishes] Simple and Cheap Dishes to Go with Wine---spicy Mixed Radish Skins
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Red radish; About 1.5g salt; 2g Sugar; 2 teaspoons Vinegar; A teaspoon Soy sauce; a little MSG; A teaspoon The oil of the spicy sauce; a little sesame oil

by Green angel

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My spicy sauce is ready. It is great to cook with spicy sauce or to cook noodles. Today I used this spicy sauce to mix radish skins. It was really delicious. The most important thing is that it is delicious and cheap. The skin of a radish is just mixed. One dish is accompanied by a dish of shreds. Let’s see if one yuan of radish can be made into two dishes, one is sweet and sour, and this one is spicy. It's quite enjoyable to eat. "

Ingredients

1 Red Radish
About 1.5g Salt
2g Sugar
2 teaspoons Vinegar
A teaspoon Soy Sauce
a little Msg
A teaspoon The Oil Of The Spicy Sauce
a little Sesame Oil

[yiru's Private Room Refreshing Cold Dishes] Simple and Cheap Dishes to Go with Wine---spicy Mixed Radish Skins

1. Wash the red radish and remove the roots.

[yiru's Private Room Refreshing Cold Dishes] Simple and Cheap Dishes to Go with Wine---spicy Mixed Radish Skins recipe

2. Pieces into moderately sized pieces.

3. Then add salt to marinate for about 20 minutes.

4. After removing excess water, add sugar, light soy sauce and vinegar.

5. Then put some sesame oil, spicy oil and sesame seeds and stir well.

6. Just ready to install the plate.

Tips:
1. It does not matter if the radish skins are marinated for a longer time.

2. You can put some if you like spicy, but not too much. It's delicious if you don't like it.

3. The sugar will be fresher and the taste will be better.

4. Putting sesame seeds will taste more fragrant, you can put more or not if you like.