【yiru Private House Style Rice】taji Pot Corn Sausage Rice
1.
Taji pot corn sausage rice ingredients.
2.
Wash the broccoli and blanch it in cold water, then remove it and let it dry for later use.
3.
Use a screwdriver to separate the corn kernels, then rub them into corn kernels, cut the sausage into slices diagonally, wash and slice the mushrooms, cut the broccoli ridges into cubes, cut the carrots into cubes, and cut the colored peppers into two or three circles.
4.
After the taji pot is heated, add a little oil, then add green onion and ginger and stir fry until fragrant.
5.
Then add the diced carrots and stir fry.
6.
Then add the soaked rice.
7.
Stir and fry until the rice grains are evenly and slightly shiny. .
8.
Then add the sweet corn kernels.
9.
Add salt and stir fry evenly.
10.
Put sausage and mushroom slices on top, then pour a little more water than rice.
11.
Simmer over low heat until the soup and rice are cooked. Generally about 5-6 minutes after SAIC. After the fire ceases, let it simmer for 5 minutes.
12.
Then open it, add diced broccoli and broccoli, and place colored pepper rings.
13.
Then mix the oyster sauce with light soy sauce, a little sugar and a little water in advance, and add the cold oil in a hot pot to the mixed juice to make bubbles.
14.
Then you can pour it on top, the delicious Taji pot rice and corn sausage rice is ready, and a soup is a good lunch.
Tips:
Pot Assorted Taro Rice
Taji Pan Orleans Fried Chicken Rice
【Yi Ru Zhixin Words】:
1. The rice is easy to cook after a little soak.
2, Taji pot rice accessories can put whatever you like.
3. At the beginning of the use of the Taji pot, use a low heat to boil the rice soup for maintenance.
4. Taji pot rice must be low fire.
