Name: [yiru Simple Banquet Dishes] Turnips into Small Flowers are Also Wonderful---anonymous Small Flowers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Small half root White radish; 100g Pork filling; 10g Yellow pepper; 10g Red Bell Pepper; 15g Mustard; 10g Diced ham; Some Green onion; Some Jiang Mo; a little Coriander leaves; a little Vegetable oil; 1/2 teaspoon Oyster sauce; A teaspoon Soy sauce; A teaspoon Shao wine; a little Sugar; a little Water starch; 1/2 a bowl less Broth

[yiru Simple Banquet Dishes] Turnips into Small Flowers are Also Wonderful---anonymous Small Flowers

by Green angel

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

As the saying goes: "Eat radish in winter and ginger in summer without a doctor's prescription." Radish contains a variety of amino acids, trace elements (potassium, magnesium, zinc, manganese, etc.), crude fiber, minerals, mustard oil, vitamin C, B, etc. (the content of vitamin C is 8-10 times higher than that of pears), or calcium A good source. In addition, it also contains carbohydrates and a small amount of crude protein. Traditional Chinese medicine believes that raw radish is sweet and cold in nature, cooked food is sweet in taste, and has the effects of smoothing the air, widening the middle, promoting body fluid, detoxification, eliminating stagnation, widening the chest and diaphragm, resolving phlegm heat, and dispelling blood stasis. It is mainly used to treat food swelling Fullness, phlegm cough, aphonia, vomiting and bleeding, diminished thirst, itchy throat, dysentery, and migraine headaches. It also has the functions of detoxifying alcohol, detoxifying aconite, eliminating fishy odor and removing fat. So eating some radishes in winter is good for health.

Because of this, every winter I will often change the way to eat some radishes, make soup, stew, eat with stir-fry, eat with them, and eat with pickled kimchi. Today I changed my radish to a different way to change the radish. The body becomes a delightful delicacy. Although it is the first time I cook it, the taste is really good. If you cook such a dish for a banquet, the table will be enhanced! It’s just a pity that the dishes are also very tasty and pretty. I don’t know what the name is. Let’s see if you have any ideas, just call it Wuming Xiaohua. Although there is no named Xiaohua, it is also very exciting! "

[yiru Simple Banquet Dishes] Turnips into Small Flowers are Also Wonderful---anonymous Small Flowers

1. The ingredients for the nameless florets---white radish.

2. Anonymous florets ingredients---pork stuffing.

3. Wumingxiaohua colorful dices --- mustard, hot pepper, red pepper, yellow pepper, diced ham.

4. Put the green onion and ginger into the minced meat.

5. Then add the egg whites and all the seasonings and stir until it is evenly viscous.

6. Then add the colorful dices, stir well, add a little vegetable oil and stir evenly.

7. Then cut the radish into one-centimeter slices, and then use a mold to carve the shape of a flower.

8. Then use a small spoon to dig out the middle part.

9. Then put the colorful minced meat into the heart of the radish flower.

10. After cooking, steam for 15-18 minutes and turn off the heat for 2 minutes.

11. Then pour the soup from the plate into the pot, add a little broth, a little salt and chicken essence to thicken the soup.

12. Then put the gorgon juice on the vegetables, lightly decorate with coriander leaves and small tomatoes.

Tips:
1. Turnips can be made into favorite patterns.

2. The filling can be adjusted to your favorite flavor.

3. The steaming time cannot be too long, it depends on the size to determine the time.

4. If you don't like the taste of radish, you can replace it with winter melon or blanch the radish flower and put it in the stuffing, then the radish taste will disappear.