Yoshinoya's Signature Beef Rice

Name: Yoshinoya's Signature Beef Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Beef jerky; 1/2 Shallots; 1 carrot; Some Rice; Some oil; Some Soy sauce; Some Sugar; Some salt; Some Cooking Wine

by Golden Camellia

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Since my son’s art class was changed to Saturday morning, Saturday’s lunch must be settled outside. Class ends at 12 o’clock and music theory class at 1:15. There is only an hour or so in between. It’s too late for him to go home for dinner. I also like to eat out, which is called a change of taste. Since then, the restaurants around the classroom are almost eating everywhere, Metro Express, Yoshinoya, McDonald’s, KFC, California Beef Noodles, Shanxi Sliced Noodles... He is happy to eat out, and I am happy to relax. Under normal circumstances, they As soon as the two of you go out, I also go out, either shopping, bathing, beauty, or simply playing online games at home. It’s a nice day without having to worry about making lunch!

That day, my son went home and said that Yoshinoya's signature beef rice was delicious, and he planned to eat it again someday in class. Mom, when I heard that my son still has delicious food that I can't forget, I feel happy, ha! When my son is also interested in food, it is not easy! Wait until next week to eat. It will take another seven days. If I have my mother, I have to wait so long. Isn’t it the signature beef rice? My mother will cook it for you!

Can you die without bragging? Haha, the answer is no! Photographing cats and painting tigers is one of my nirvana skills. KFC's things have been copied many times by me, and they are very successful every time. This makes my vanity extremely inflated, and there is a trend of looking at the world's food (this is really bragging) )! "

Ingredients

200g Beef Jerky
1/2 Shallots
1 Carrot
Some Rice
Some Oil
Some Soy Sauce
Some Sugar
Some Salt
Some Cooking Wine

Yoshinoya's Signature Beef Rice

1. The beef slices are cut into smaller pieces with a knife, and they are easy to cut when frozen. Wash the shallots and carrots and shred them.

2. Heat a little oil in the wok, add the green onion and carrots and stir fry.

3. Add the cooking wine, sugar, and soy sauce, stir well, fill in the clear soup and bring to a boil.

4. After boiling, add the beef slices and cook until the color changes, season with salt, turn off the heat, and serve.

Tips:
1. Beef slices are very oily, so just add a little oil when frying.

2. If you accidentally fill up too much soup, use wet starch to tick the gorgon.

3. Don't cook beef slices when they are old, just change the color. Cooked beef slices are hard to eat, you know.

4. Yoshinoya's beef rice is very fatty. You can choose the best beef slices when you make them at home. I use Haoyue Fat Niu No. 3 slices, which are thinner. They are often eaten at home for hot pot, so the refrigerator It's always available in it, so it's very convenient to make.