You Can Make Restaurant Delicacies at Home-plum Meat

Name: You Can Make Restaurant Delicacies at Home-plum Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Soy bean curd; Some ginger; Some salt; Some pepper; Some Soy sauce; Some Cooking Wine

by Lingcao

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I really like the plum meat in a restaurant. I often go to order one to take away. When I went there, I saw the recipe with my own eyes. I was so excited! ! Hahaha. . . You can earn as much as you learn, so you don't need to eat it specially in the future. The key is that the aunt who does it is very good, Da Ying told me how to do it, it's quite simple. When I came back, I just fiddled with it myself. I didn't expect it to be successful. I gave it to my husband. He thought I bought it from outside. Hehehe was so happy and succeeded in one shot. "

Ingredients

Some Pork
Some Soy Bean Curd
Some Ginger
Some Salt
Some Pepper
Some Soy Sauce
Some Cooking Wine

You Can Make Restaurant Delicacies at Home-plum Meat

1. Wash all the ingredients and set aside, rinse the oily bean curd with water, and let the water dry.

You Can Make Restaurant Delicacies at Home-plum Meat recipe

2. Minced pork

3. Put the chopped pork into a bowl, add all the seasonings and mix well

4. Spread the oily bean curd flat on the table, and put the minced meat evenly on the edge of the bean curd

5. Roll up from the side with the meat, tighten it up

6. Cut the rolled meat into diamond shapes

7. Put oil in the pan and heat to 6-7 percent hot, add the bean rolls and fry until golden on both sides

8. Remove the fried bean rolls and drain the oil

Tips:
If you have chrysanthemums at home, chop them and mix them into the meat to taste more delicious

When you roll it, you need to roll it tightly, so it’s easier to fry

When frying, put the seal down into the fryer

Finally, drain the oil, the meaty side is facing down, a lot of oil will drip out