You Splashed Noodles (dumpling Skin Version)

Name: You Splashed Noodles (dumpling Skin Version)
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 10 sheets dumpling skin; 5g Green and red millet spicy; 3g Cooked Sesame; 2g Chili powder; 2g Green onion; 3g Minced garlic; 2g salt; 2 tablespoons 2 grams of salt; Soy sauce

by Love sweets

5.0 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

1

There are a few dumpling skins left in the dumpling making, and they are made into oily noodles. They are always delicious!

Ingredients

You Splashed Noodles (dumpling Skin Version)

1. The leftover dumpling skin from making dumplings is divided into equal parts and cut.

2. Stretch out.

3. Cook, remove the cold boiling water, drain the water, and put it in a bowl.

4. Spicy millet, chili powder, minced garlic, cooked sesame seeds, salt, sugar, and chicken bouillon are put into a bowl, and hot oil is poured to stimulate the aroma. Add light soy sauce and green onion froth.