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1. The leftover dumpling skin from making dumplings is divided into equal parts and cut.
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2. Stretch out.
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3. Cook, remove the cold boiling water, drain the water, and put it in a bowl.
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4. Spicy millet, chili powder, minced garlic, cooked sesame seeds, salt, sugar, and chicken bouillon are put into a bowl, and hot oil is poured to stimulate the aroma. Add light soy sauce and green onion froth.
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5. Pour the material into the noodles.
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6. Shake well.
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7. Sprinkle onion froth.
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