1. Add warm water to salt to melt, make the dough, wake up for a while, knead it, wake up for a while, then knead again, you must knead more to make it smooth
2. Knead the dough, knead it into a strip as shown in the figure, brush it with oil, and seal it with plastic paper to wake up for half an hour (I didn’t knead it, it’s not good)
3. Roll it into thin strips, then pull it a few times, and it will feel thinner.
4. Just boil it in the pot for three times, just add your favorite greens and cook it
5. Take out, sprinkle onion, garlic, and spicy noodles on the noodles. Cook the oil and pour it through. Don't have too much oil. If it is too much, it will feel very greasy. Stick noodles are very powerful, friends who like pasta can do it
Tips:The salt is added for the strength of the noodles, but it is not easy to pull the noodles apart when they are added.
The oil must be cooked thoroughly, otherwise it won't taste fragrant when poured out.
